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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20181020T150000Z
DTEND:20181020T170000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:DDC: Dutch Oven Cooking During World War 1: Soldiers' Rations
DESCRIPTION:On the frontlines during the heated battles of World War 1--what did our soldiers eat when the firing stopped? How did they prepare their food in such rough and war-torn terrain? \n\n\n\nRichard Spilman\, education coordinator at DCC\, will host a special Dutch oven recipes workshop where these questions\, and more\, will be answered. But in addition to that\, participants will have the opportunity to actually prepare two traditional World War 1 recipes: maconochie stew and trench cake. And\, you'll dine on it afterwards! come and experinece first hand what wartime foods were like for U.S. soldiers\, including those from the Arkansas Delta.\n\n\n\nRegistration is free but pre-registration is required for this workship. You may register now until 5 p.m.\, on October 18\, 2018. The public is invited. Youth age 13 and above are welcomed. Those under age 13 must be accompanyed and supervised by a parent\, or other adult guardian.
X-ALT-DESC;FMTTYPE=text/html:<span style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\;">On the frontlines during the heated battles of World War 1--what did our soldiers eat when the firing stopped? How did they prepare their food in such rough and war-torn terrain?&nbsp\;</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\;" />\n<br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\;" />\n<span style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\;">Richard Spilman\, education coordinator at DCC\, will host a special Dutch oven recipes workshop where these questions\, and more\, will be answered. But in addition to that\, participants will have the opportunity to actually prepare two traditional World War 1 recipes: maconochie stew and trench cake. And\, you&#39\;ll dine on it afterwards! come and experinece first hand what wartime foods were like for U.S. soldiers\, including those from the Arkansas Delta.</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\;" />\n<br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\;" />\n<span style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\;">Registration is free but pre-registration is required for this workship. You may register now until 5 p.m.\, on October 18\, 2018. The public is invited. Youth age 13 and above are welcomed. Those under age 13 must be accompanyed and supervised by a parent\, or other adult guardian.&nbsp\;</span>
LOCATION:DCC Depot
UID:e.2678.3030
SEQUENCE:3
DTSTAMP:20260416T203738Z
URL:https://business.phillipscountychamber.org/events/details/ddc-dutch-oven-cooking-during-world-war-1-soldiers-rations-3030
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